ZABAIONE PIEMONTESE

ZABAIONE PIEMONTESE

zab2

Zabaione Pimontese

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€6.56
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Piedmontese Zabaione is a delicious and traditional culinary preparation originating from the Piedmont region in Italy. It is a sweet and velvety cream obtained by skillfully blending egg yolks, sugar, and Marsala, a fortified wine typical of the area. The mixture is gently heated in a bain-marie and continuously stirred until it reaches a creamy and frothy consistency. The result is a rich and enveloping dessert, characterized by a balanced taste between the sweetness of the main ingredients and the subtle aftertaste of Marsala.

Piedmontese Zabaione is often served on its own, in small cups or glasses, or used as a topping for desserts, fresh fruit, or biscuits. Its artisanal preparation and indulgent flavor make it a cherished delicacy on many gastronomic occasions, reflecting the rich culinary tradition of the Piedmont region.

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Data sheet

Weight
220 gr
Ingredients
Vino Moscato d’Asti D.O.C.G, zucchero, PANNA, TUORLO D’UOVO pastorizzato, amido di mais, vanillina
May contain
SOLFITI, tracce di GLUTINE , SOIA,SENAPE
NUTRITION DECLARATION
(average values) per 100g.
Power
873KJ 206Kcal
Fats
0.76g
of which saturated fats
0.10g
Carbohydrates
47.12g
of which sugars
36.26g
Proteins
2.60g
Salt
0.43g